200 ML

An Ode to Mustard

One soil, one season — black mustard from Northern fields, never blended across lots.
Full-bodied mustard aroma and natural pungency, kept honest from pack to pan.
That sharp, rising kick — the mark of real mustard oil, long before it meets the kadhai.
Meets hot steel and blooms — the aroma that turns a quiet kitchen into a home at dinner.
The oil that guards mango and chilli, holding flavour from the first jar to the last.
No refining, no dilution, no deodorising — just what the seed gave, and nothing more.
A compact visual journey of the checks that matter: seed selection, cleaning, steady character, settling, filtration, quality review and sealed Ashnoor packs.

बीज
Seed lots chosen for colour, aroma and bold mustard character.
सफाई
Dust, husk and heavier particles are kept away before extraction.
पेराई
A steady kachi ghani character keeps the oil full-bodied and familiar.
ठहरना
Fresh oil rests so heavier seed notes settle naturally.
छनाई
Filtered for a clearer pour without over-polishing the taste.
जांच
Colour, aroma, moisture and packing readiness are checked.
सील
Ashnoor packs are sealed and readied for shelves and kitchens.
The Ashnoor Range
From small kitchen needs to larger family and business use, Ashnoor is available in a pack for every purpose.







Ashnoor is built with the patience of a family business and the ambition of a modern food brand. We care about how the bottle looks, how the promise reads, and how confidently it belongs in Indian kitchens.
The feeling we want is simple: when the monthly grocery list is written, when parathas hit the plate, when pakoras meet chai, Ashnoor should be the name that comes naturally to mind.

A compact, responsible look at the traditional wellness benefits associated with kachi ghani mustard oil, from heart-conscious cooking to skin, scalp, gut, and natural protective care.

Balanced natural fats for heart-conscious cooking as part of a wholesome lifestyle.
Gentle warmth and nourishment, traditionally used in household massage rituals.
A grandmother's oiling ritual, valued for comfort and lasting nourishment.
Subtle pungency long valued in Indian meals for warmth and digestive comfort.
Traditionally appreciated for its naturally protective character in Indian households.
Information shared here is based on traditional culinary and household use of mustard oil. This product is not intended to diagnose, treat, cure, or prevent any disease.
Three vegetarian classics where mustard oil isn't an ingredient — it's the reason the dish tastes like home.
01PunjabSignatureMustard greens · makki di roti
Winter sarson, bathua and spinach — slow-simmered, hand-mashed, then woken up with a smoking kachi ghani chhaunk.
02North IndiaThe chhaunk that finishes the dal
Cumin, dried red chilli and garlic bloomed in screaming-hot mustard oil, poured over yellow dal so it crackles at the table.
03Bihar · UPSun-cured raw mango pickle
Raw mango, mustard and fenugreek sealed under cold-pressed Ashnoor and left to the summer sun — dadi ke haath ka swaad.
One oil. A hundred kitchens. वही पुराना स्वाद।
"Used it for aloo paratha and bhindi. Smell is strong in a good way. Bottle came properly packed, no leakage."
"Tried the 1 litre bottle first. Taste was close to what we use at home, so next time I picked the bigger pack."
"Good for tadka and everyday sabzi. I liked that the cap closes tightly after use. Feels neat for kitchen storage."
"We use mustard oil mainly for fish curry. This one gives nice flavour and the smell does not disappear after cooking."
"Pouch is useful for refill. I used it for chokha and pakoras. Taste is good, only wish it was available more often nearby."
"My daughter ordered it first and told me to try. Now we both keep one bottle at home for paratha and achar masala."
"The 5 litre can is easy to keep in the kitchen. Handle feels strong and oil quality has been same in two purchases."
"I bought it because the pack looked clean. After using in karela and achari gravy, we added it to our regular grocery list."
"Used it for aloo paratha and bhindi. Smell is strong in a good way. Bottle came properly packed, no leakage."
"Tried the 1 litre bottle first. Taste was close to what we use at home, so next time I picked the bigger pack."
"Good for tadka and everyday sabzi. I liked that the cap closes tightly after use. Feels neat for kitchen storage."
"We use mustard oil mainly for fish curry. This one gives nice flavour and the smell does not disappear after cooking."
"Pouch is useful for refill. I used it for chokha and pakoras. Taste is good, only wish it was available more often nearby."
"My daughter ordered it first and told me to try. Now we both keep one bottle at home for paratha and achar masala."
"The 5 litre can is easy to keep in the kitchen. Handle feels strong and oil quality has been same in two purchases."
"I bought it because the pack looked clean. After using in karela and achari gravy, we added it to our regular grocery list."
Available across India online and at 12,000+ kiranas. One tap — delivered fresh to your kitchen.
Available at 12,000+ kiranas across North & East India.